Wednesday, July 9 2025
Menu:
Italian
Foccacia Caprese Bruscetta
Fresh Foccacia Bread, Tomato, basil, balsamic. and mozzarella
Chicken Picatta
Seared Chicken Breast in a lemon white wine sauce with capers, served over zucchini noodles
or
Pork Tenderloin Parmesan
Thick cut pork tenderlon with parmesan crust, roasted totamotes and marinara
Balsamic Orange Cannoli
Pastry shell stuffed with Orange mascarpone cream and pistachios
Three Course Prix Fixe $35
PLEASE NOTE ENTREE CHOICE IN THE "NOTES" FIELD OF ORDER